Niche and Organic Chicken Products : Their Technology and Scientific Principles download ebook

Niche and Organic Chicken Products : Their Technology and Scientific Principles by D.R. Charles

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Author: D.R. Charles
Page Count: 320 pages
Published Date: 30 Jul 2003
Publisher: Nottingham University Press
Publication Country: Nottingham, United Kingdom
Language: English
ISBN: 9781897676967
Download Link: Niche and Organic Chicken Products Their Technology and Scientific Principles
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Eating habits are changing in the UK, driven by demographic trends which reflect the new power of consumers. The development of niche markets in many food products is a response to these changes, and nowhere is this more apparent than in the poultry industry. Food buyers are demanding more choice, and they want their food to be produced in a welfare friendly way with the minimum of technological intervention.

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